Rustica Prosciutto & Fontina Panino

Ingredients

  • Rustica Asiago Cheese Ciabatta Rolls (Ref. 59446)
  • Prosciutto
  • Fontina Cheese
  • Arugula
  • Olives

Tips

The finest of Italian-style ciabattas deserves the finest Italian ingredients.

Optionally drizzle a bit of olive oil on each slice of bread before toasting, and you'll have a perfect crunch to these rich, smooth textures. If you're not a fan of olives, a different fruit to consider is a fig jam which pairs well with both prosciutto and fontina.

This sophisticated sandwich is a great appetizer for a dinner party. It will pair well with a chianti wine, should you so choose.