Cinnamon PB&J French Toast
Ingredients
- 4 - 5 Eggs
- 1 – 1¼ Cup of Milk
- Butter
- Salt to Taste
- Blueberry Compote
- Peanut Butter
- 4 - 5 Eggs
- 1 – 1¼ Cup of Milk
- Butter
- Salt to Taste
- Blueberry Compote
- Peanut Butter
Description
Nothing beats a classic Peanut Butter and Jelly… until now, that is. Upscale your childhood favorite into this French toast recipe for a breakfast that combines comforting nostalgia with bold flavors.
Nothing beats a classic Peanut Butter and Jelly… until now, that is. Upscale your childhood favorite into this French toast recipe for a breakfast that combines comforting nostalgia with bold flavors.
Recipe
Start by cutting your brioche loaf into even slices.
Make a quick batter by whisking your eggs, milk, and salt together. Each slice of brioche gets soaked in the batter until thoroughly coated.
Set your stovetop to medium-high heat and grease a pan with enough butter to coat it. Once it's heated, cook your French toast for 3-4 minutes per side, or until cooked to your preferred doneness.
If you don’t have blueberry compote, you can multitask and cook down blueberries and sugar in a pot.
Once your French toast is ready, let the slices cool for 1-2 minutes before for plating.
Start by cutting your brioche loaf into even slices.
Make a quick batter by whisking your eggs, milk, and salt together. Each slice of brioche gets soaked in the batter until thoroughly coated.
Set your stovetop to medium-high heat and grease a pan with enough butter to coat it. Once it's heated, cook your French toast for 3-4 minutes per side, or until cooked to your preferred doneness.
If you don’t have blueberry compote, you can multitask and cook down blueberries and sugar in a pot.
Once your French toast is ready, let the slices cool for 1-2 minutes before for plating.
Plating
Take a small bowl or ramekin filled with peanut butter and place it in the microwave until melted.
Stack 2-3 French toast slices, optionally spreading a bit of peanut butter between each slice.
Top your French toast stack with peanut butter and a generous helping of your blueberry compote.
Optionally, drizzle a bit of the liquid from your compote around the base of the plate.
We hope you enjoy this sweet and salty delight!
Take a small bowl or ramekin filled with peanut butter and place it in the microwave until melted.
Stack 2-3 French toast slices, optionally spreading a bit of peanut butter between each slice.
Top your French toast stack with peanut butter and a generous helping of your blueberry compote.
Optionally, drizzle a bit of the liquid from your compote around the base of the plate.
We hope you enjoy this sweet and salty delight!
