Meatball Brioche ‘Dog’
30 minutes for Meatballs + 10 minutes
- Authentic Brioche Hot Dog Buns (Ref. 51495)
- Tomato Sauce
- Parmigiano Reggiano / Parmesan Cheese
- Red Onions
Meatballs don’t need to stop at a red sauce. You can try pesto and Pecorino Romano, alfredo and roasted garlic, or the classic marinara and mozzarella. Definitely toast your hot dog buns for this one. You need something sturdy to stand up to all that delicious sauce you’ve made.