Take & Bake Crostinis Two Ways


  • Authentic French Baguette (Ref. 51716)
  • Diced Tomatoes
  • Diced Red Onions
  • Pesto
  • Parsley
  • Diced Pineapple
  • Diced Red Bell Peppers
  • Cilantro


While these two flavors don’t go together, they make for a delightful duo different crostini to try when hosting a get-together. Some like it fruity, some like it savory.

For the bruschetta, (and yes, the pineapple too) some flaky sea salt will not only bring the flavor out but also add a little bit of a new texture.