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- Take & Bake Tuna Fish Sub
Take & Bake Tuna Fish Sub
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15 - 20 minutes
Ingredients
- Authentic French Baguette (Ref. 51716)
- Tuna Fish
- Radish Slices
- Red Onion
- Cucumber Slices
- Mayonnaise
Tips
Ah the tuna sub, a tried and true deli classic. While the toppings may seem a bit... different, they add zest, crunch, and brightness that works with the tuna. If you’re not as big a fan of the vegetables, another route to go is mixing the tuna with mayonnaise, diced white onion, black pepper, and a little bit of minced garlic.