Take & Bake Tuna Fish Sub


  • Authentic French Baguette (Ref. 51716)
  • Tuna Fish
  • Radish Slices
  • Red Onion
  • Cucumber Slices
  • Mayonnaise


Ah the tuna sub, a tried and true deli classic. While the toppings may seem a bit... different, they add zest, crunch, and brightness that works with the tuna.

If you’re not as big a fan of the vegetables, another route to go is mixing the tuna with mayonnaise, diced white onion, black pepper, and a little bit of minced garlic.